It takes as little as 30 minutes per pound. The size of your turkey will depend on how long it takes to defrost completely, but as a rough guide, allow about 24hrs for every 2kg of turkey.
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However, it all lies upon which method you are using to defrost your turkey.
How long to thaw a turkey in water. If you are concerned let it go an extra hour. Turkey weight thawing time (refrigerator) thawing time (cold water) up to 12 lbs: Change the water at least every hour.
Defrost the turkey 30 minutes per pound. The popular time estimations (30 min/lbs for cold water and 1 day/4 lbs for fridge) you can usually find are acceptable for getting your thanksgiving ready, but have. In a large container, cover the turkey completely with cold water.
The cold water ensures that the thawing process doesn’t happen so fast that it becomes unsafe. Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled. To do this, put the turkey in your sink or a large pot, and fill with cold water until the turkey is submerged.
Estimate about 30 minutes per pound of turkey to thaw in the sink. A much safer option is the one alton brown (of good eats) recommends. How long does it take to thaw a turkey in cold water?
Thaw turkey breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely. Plan for 30 minutes of defrosting. For thawing turkey in the cold water method, make sure you place your turkey breast side down and fully submerge in the water.
Estimate a minimum thawing time of 30 minutes per lb of turkey. The problem is, you need to allow 30 minutes of thawing time for every pound of frozen bird, and you must keep the water 40 f or colder the entire time. Food safety experts recommend allowing 1 day for every 4 pounds of turkey to thaw completely.
Allow 1 hour of thawing time per pound (2 hours/kg). Estimate a minimum thawing time of 30 minutes per lb of turkey. How to quickly thaw a turkey.
It is true that the two safest thawing methods are cold water and fridge. It's possible to safely thaw a frozen turkey in a sink full of cold water, but it won't be easy. Your turkey should defrost (approximately) at a rate of 2 pounds every 1 hour.
Keep the turkey in its original wrapping. Take your frozen turkey, place it into a 5 gallon bucket, full of cold water. Keep your turkey in its original wrapping and submerge it in a sink or container full of cold water.
If you’re short on time, you can thaw your turkey a little faster in a cold water bath. How long to cook a turkey, in one easy chart not big on math? If you are defrosting your turkey thighs in the refrigerator, make sure to put them in the refrigerator overnight to thaw it out properly, it will take up to 18 to 24 hours.
How to thaw turkey in cold water.  chart showing the estimated time required to thaw a turkey in the refrigerator. Defrost the turkey 30 minutes per pound.
Putting a turkey in the refrigerator is another safe way to thaw it, though expect this method to take a little while. It's important to change the cold water every half hour, saunier says. How long to thaw turkey in cold water:
Give you refrigerator a good wash with soapy water to cut down on possible contact contamination and move the shelves around to make room for your bird. Thaw it in cold water. Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled.
It's best to place your turkey in cool water and allow about 30 minutes per pound for it to thaw, changing the water ever 30 minutes. If you are short on time, you can use the cold water method. Just plug the weight into the formula!
As an extra precaution, the water should be changed every 30 minutes with fresh cold water. Thaw turkey breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely. Once thawed, keep your turkey refrigerated and cook within 48 hours.
Some products are meant to be cooked from frozen; How long to thaw turkey in cold water:
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